We celebrated Lil' Bug's first birthday early since my family was able to visit for memorial day! I'm not a fan of feeding refined sugar to anyone, and since this was going to be Lil' Bug's first sweetener, I chose to make a grain-free carrot cake sweetened with honey, and cream cheese frosting sweetened with maple syrup. I used this recipe from Grain-Free Foodies, but adapted the frosting since my dad doesn't do well with honey that hasn't been baked.
I have a sister that is avoiding dairy for now, so her piece is the naked one on the corner.
The frosting was a hit...
...and it was a lot more fun to play with the ribbon than open the presents...
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